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Parrish & Heimbecker Flour Mill

Hamilton Port Authority welcomes the announcement of a new flour mill to be constructed by Parrish & Heimbecker Ltd

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Parrish & Heimbecker Flour Mill

Hamilton Port Authority welcomes the announcement of a new flour mill to be constructed by Parrish & Heimbecker Ltd. at the Port of Hamilton. The new flour mill will be located on Pier 10 at the Port of Hamilton, adjacent to Parrish & Heimbecker’s existing grain storage and export terminal, which opened in 2011.

“We’re very proud that Parrish & Heimbecker chose to expand its footprint at the Port of Hamilton, and we look forward to working with the company to develop this facility,” said Bruce Wood, President & CEO of the Hamilton Port Authority. “P&H has been instrumental in putting Hamilton and its port on Ontario’s agri-food map.”

The Port of Hamilton’s role as a primary agri-food gateway is leading in turn to the attraction of higher-order food processing enterprises, like Parrish & Heimbecker’s new flour mill, SucroCan’s sugar refinery and Collective Arts/Nickel Brook’s craft brewery, all established within the last three years.

The Port of Hamilton offers agri-food producers a highly valuable combination of location and transportation efficiency. The largest port in Ontario, it is located on the Great Lakes – St. Lawrence Seaway, is served by CN and CP railways, and offers direct highway access a short distance from the US border.
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